Savour specialties from Kerala at Spice Kitchen and Shakahari from 14th May to 28th May
Think of ‘God’s Own Country’, Kerala and you just can’t miss its super delicious food. With dishes like Puttu or Kadala Curry, Kerala is certainly a food-lover’s paradise. Bringing together the authentic flavors and spices from the southern state JW Marriott, Pune offers you a treat on your plate with the Kerala Food Festival.
Presenting a unique experience of ‘Kerala Food’ through its regional food festival, the feast started from May 14 to 28, 7:00pm onwards at Spice Kitchen and Shakahari.
During the fest, Patrons will get to sample authentic cuisine from Kerala including signature dishes like Kuttu Paratha, Appam with stew and Iddyappam for its patrons. Waiters dressed in Mundu (lungi) and traditional sarees for the hostess’ will ensure that every one is flown away to Kerala during their meal.
So, get your bunch of friends or your family together and munch on! JW Marriott Pune awaits the presence of enthusiasts at its food festival.
Date: 14th – 28th May
Festival: Kerala Food Festival
Venue: Shakahari and Spice Kitchen
Contact: 020 6683 3333 or visit www.jwpune.com
Menu for the bloggers table:
1) Appam
Vegetarian Stew 
Chicken Stew
2) Malabar Parotha
Pachakar Korma
Mutton Pepper Fry
3) Chemmeen Thenga Kothittathu
4) Koon Mulakittathu
5) Kozhikkodan Chicken Biryani
6) Pachakari Biryani